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Menu 1

A taste of France
Classic Beef Bourguignon
With button Mushrooms, baby onions and plenty of red wine
Creamy Chicken Normandy
With Mild Dijon Mustard and Cider
Saffron Bouillabaisse
With market fresh Red Mullet, Salt Cod, Salmon and Mussels
Salads
Boulangeire Potatoes
Salad of Endives
Pousse and Lamb Lettuce
French Beans with black olives and roast red onions
Crisp asparagus with red peppers and flat leaf parsley
Served with a selection of Artisan breads with herb oils and dips
Chocolate and Raspberry Tart
Vanilla Bean Crème Fraiche
Armanac Infused Crème Brulee
With fruit compote and valrohana chocolate stick
Tea /Coffee

 

Menu 2

Italian Job
Corn Fed Chicken Breast
With Sautéed wild Mushroom, Parmesan Shavings, rosemary and lemon
Italian Meatballs
Smothered in a Rich and Spicy Tomato Sauce topped with Mozzarella
Baked Salmon Florentine (Cold)
Filled with Fresh Leaf Spinach drizzled with red pepper pesto
Wild Mushroom Ravioli
With Rocket and basil pesto
Salads
Italian Rustic Potatoes with Garlic, rosemary and paprika
Anti Pasti
Artichoke Hearts, Roast Peppers, Griddled Courgettes, sun blushed Tomatoes Mozzarella and black olives
Baby leaf and herb salad with Balsamic Dressing Rosemary and Rock Salt Focaccia with Extra Virgin Olive Oil
Espresso bean tiramisu
With cinnamon cream
Caramel and Ameretti charlotte
With fresh Raspberries and candied pear.
Tea /Coffee

 

Menu 3

Thai Delight
Massaman Slow Cooked Beef curry With cashew nuts
Charred Emerald Chicken
With Mild and Fragrant Coconut Sauce, Lemongrass and coriander
Imperial Salmon
With Ginger and Pineapple and sweet and sour sauce
Tofu
with miso, Asian mushrooms, Lemon grass and water chestnuts
Salads
Sticky Jasmine Rice Cakes
Glass Noodles with Coriander and sweet Chilli
Jewelled Peppers with Cucumber Lime and Sesame Oil
Green Papaya Salad
Prawn Crackers
Marbled Chocolate Truffle
With a shot of white chocolate sauce with pink and white marshmallow
Passion Fruit Delice
With Chilli raspberry sauce
Tea /Coffee

 

Menu 4

Eastern Promise
A Moghul Feast
Lamb Rogan Josh Cooked Long and Slow with Cinnamon
Almond Chicken
With Turmeric, cardoman seeds and cumin
King Prawn Biriani
With its own vegetable curry
Hot and Sour Yellow Lentil Dansak With sweet peppers
Salads
Saffron Spiced basmati Rice
Sag Aloo Salad with Spinach and new Potatoes
Roast Okra with Red Onion
Cauliflower with Nigella Seeds and Coriander
Nan Bread, Popadoms and Pickles
Cardomon Scented Iced Rice Pudding
With elderflower water
Mango Mousse
With Exotic Fruit Garnish
Tea /Coffee

 

Menu 5

A Small taste of Ireland
Smoked Chicken
Potato, rocket and tomato tian with balsamic reduction
Traditional Seafood Platter
To include dressed Salmon, Oak smoked salmon, crab claws, Dublin Bay prawns, and Atlantic oysters
Honey baked Gammon
Hot Carved, studded with cloves, honey and glazed with Demerara brown sugar, with Cider jus
Salads
Hot baby parsley potatoes
Marinated strawberries
With baileys cream and fresh mint pesto
Irish mist and raspberry crème brulee
With blackberry compote and dark chocolate stick
Tea /Coffee

 

Menu 6

Another small taste of Ireland
Beef Braised in Guinness
With Pearl Onions
Pan Fried Chicken Supremes
with Savoy Cabbage and Oyster Mushrooms
Fresh Salmon, Dublin Bay Prawns
And Leeks cooked in cream and white wine
Spinach and Chestnut Boxty
With Cashel Blue cheese rarebit
Salads
Roast Summer Vegetables with Pearl Barley
Shaved Fennel with Dill and Ruby Grapefruit Dressing
Vine Tomatoes dressed with Balsamic Reduction and chives and crumbled goats cheese
Warm Apple and Blackberry Crumble
With baileys ice cream
Irish Cheese Tasting Plate
Oatcakes and Ballymaloe Relish
Tea /Coffee

 

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