Honey Mustard Roast Sausages With creamy celeriac
dip
Petit Crolines, Crisp Puff Pastry filled with Chicken, Ham,
Salmon or Mushroom
Spidini of Sweet Chilli Glazed Chicken
Traditional Breaded Fish Goujons
Saffron Marinated Salmon
Smoked Chicken Bouche with Thyme & Lemon Zest
Traditional Finger Sandwiches and Modern Style Wraps
To include Smoked Salmon and Dill, Roast Beef and Grilled Vegetables
A Selection of Hand Rolled Sushi and California Rolls
Served with Wasabi dipping Sauce and Pickled Ginger
Skewers of Tender Chicken Breast Roasted with
Pineapple
Saffron Marinated Salmon Cubes Drizzled with Aioli
Smoked Chicken Bouche With Thyme and Lemon Zest
Crisp Goujons of Tender Chicken Breast Dusted with
Smoked Paprika
Exotic Fruit Kebabs
Mini Chocolate Cups Filled with Raspberries
and Baileys Cream
Seared Diamonds of Rare Tuna
With Tapenade preserved Lemon and Quails
Thinly sliced Rye Bread with smoked Irish Salmon,
Horseradish Crème Fraiche and Beetroot Julienne
Char Grilled Marinated Lamb Fillet With Zesty Pesto
Chilli and Lime Sautéed Tiger Prawns With hot and Sour
Coriander Dip
Tiny French Chocolate Tart With Crystallised Violets
Mini Chocolate Cups Filled with Raspberries
and Baileys Cream
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Fresh fruit Scones Served With Clotted cream and
strawberry jam
Shredded Duck and spring onion Hot spoons with hoi sin
sauce
Roasted Fillet of Beef With goats cheese tapenade on
tomato bread
Miniature Thai Fish Cakes With sweet chilli dip
Rillettes of Smoked Salmon With baby capers
Cream Cheese, chive and Prawn tarts
Cubes of Salmon Teriyaki With Sesame and soy
Fresh Asparagus Tips With Parma ham on onion focaccia
Hot shot of tomato and basil soup With Parmesan croute
Smoked Chicken and Mango Served on freshly baked
brioche
Toasted Mini Bagel With cream cheese, smoked Salmon
chives and lumpfish caviar.
Skewers of mozzarella sunblushed tomatoes and black
olives.
Platter of prepared tropical fruits
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