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 Marinated Tiger Prawns
on Chilled Glass Noodle and Green Papaya Salad
 Irish Butchers’ Choice
Pork Sausages with Creamy Celeriac Mash and
Caramelised Onion and Thyme Gravy
Newspaper Cones
filled with Crisp Cod Goujons,Home Cut Chips and
Tartar Sauce
Creamy Wild Mushroom and
Asparagus Risotto
with Rocket and Parmesan Shavings
Spidini of Terriaki Salmon
with Spring Onion and Bok Choy
Slices Of Gourmet Deep Pan Pizza
Topped With Artichoke Hearts and Flame Grilled
Peppers and Fresh Mozzarella
Fragrant Thai Green Chicken Curry
with Jasmine Rice and Fresh Lime Pickle
Seared Tuna Salad Nicoise
with Quail Eggs,F rench Beans,Ca pers and Red
Onion
Irish Beef Braised in Guinness
with Pearl Onions and Parsnip Puree
Skewers of Grilled Hallumi Cheese
with Portabello Mushrooms and Herb Oil
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Mini Meal Menu
Mini Panfried Beef fillet
with baby potato cake and wilted spinach
Minted cannon of lamb with mini rosti
And roasted root puree
Tortelloni with basil sundried tomato
and parmesan shaving
All will be served in square mini meal dishes with mini forks
All items are bite size, so fork only will be necessary
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